The principles of biodynamic farming are applied at Freestone and form the basis of self-sustainable winegrowing. Biodynamic farming maintains, preserves and ecologically enhances the natural vineyard environment by combining natural farming practices – composting, recycling nutrients, carefully managed irrigation, the use of cover crops – with natural remedies for deficiencies and seasonal changes such as simple, natural non-toxic biological field and foliar sprays. The results of all this work contribute to the cultivation and preservation of soil health, which in turn affect fruit quality – all while respecting the environment.